Potato Chicken Tower
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Instructions
Ingredients
1
Cut chicken breast into cubes, marinate with simple seasonings and stir until sticky
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2
Dice potatoes to similar size as chicken cubes, blanch until slightly transparent and drain
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3
Let the blanched potato cubes cool down
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4
Add cornstarch and mix well thoroughly
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5
Spray a little cooking oil on the bottom of the container
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6
Shape the mixture into balls, arrange in air fryer, spray a little oil on top
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7
Bake at 180 degrees Celsius for 20 minutes in air fryer
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8
Take out when time is up, the finished dish is crispy and golden
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