Ginger-Scallion Stir-Fried Swimming Crab
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Instructions
Ingredients
1
Process the swimming crab: cut off the claws and tail, lift the crab cover, clean the gills, and cut the crab into four pieces
0:08
2
Prepare the sauce: add light soy sauce, oyster sauce, salt, sugar, cornstarch and water to a bowl, stir well and set aside
0:20
3
Heat oil in a pan, dip the cut sides of crab pieces in cornstarch, then fry until discolored
0:26
4
Add crab shell and claws, stir-fry briefly then remove and set aside
0:32
5
Add a little oil to the pan, sauté ginger shreds, garlic and red chili peppers until fragrant
0:37
6
Return the crab to the pan, pour in the prepared sauce, cover and simmer over medium heat for 2 minutes, then thicken the sauce over high heat
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7
Sprinkle with scallion sections, stir well and serve
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