Century Egg Pork Congee
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Instructions
Ingredients
1
Soak rice for 1 hour, then drain well
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2
Marinate the drained rice with a little salt and peanut oil, then mix with crushed preserved egg whites
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3
Bring boiling water to a boil, add the seasoned rice, and stir gently to avoid scorching
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4
Leave 1/3 of the pot lid uncovered, then simmer over low heat
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5
Cut lean pork into 2mm thick slices
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6
Marinate the pork slices with Shaoxing wine, salt, sugar, matsutake seasoning, white pepper, and ginger shreds, then mix with cornstarch and sesame oil
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7
Cut preserved eggs into small pieces
1:06
8
Simmer for about 20 minutes until the porridge blooms, then stir to make it smooth and creamy
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9
Season the porridge with salt, matsutake seasoning, and white pepper
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10
Add the chopped preserved eggs and gently stir to disperse them in the porridge
1:33
11
Add the marinated pork slices, stir until the pork turns white (cook for less than 1 minute)
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12
Sprinkle with scallions and coriander before serving
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