Braised Large Yellow Croaker
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Instructions
Ingredients
1
Process the large yellow croaker: remove internal organs, wash thoroughly, tear off the membrane on the fish head, the black membrane inside the fish cavity and the tail scales, make 3 diagonal cuts on one side of the fish
0:26
2
Heat the wok with cold oil, sauté fat pork until fragrant, add the yellow croaker and fry until golden and crispy on both sides, then set aside
2:56
3
Leave some oil in the wok, sauté garlic cloves until slightly yellow, add bamboo shoot tips, yellow croaker glue and homemade stinky soybean paste and stir fry
3:59
4
Spray yellow rice wine twice, pour soy sauce over the fish, add white sugar and salt to taste, pour boiling water along the wok edge
4:39
5
Add a little dark soy sauce to enhance color, cover the wok and simmer on low heat for 3 minutes
5:17
6
Turn to high heat, drizzle rice vinegar along the wok edge, finally add green and red bell peppers and stir fry evenly
5:30