Salt and Pepper Small Potatoes
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Instructions
Ingredients
1
Boil in cold water for 10 minutes
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2
Remove and drain, set aside
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3
Add lard to the pot
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4
Add the small southern potatoes and fry until the surface is tiger-striped
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5
Add chopped onion and stir-fry until fragrant
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6
Add dried shrimps and stir-fry evenly
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7
Sprinkle with salt and pepper to taste
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8
Finally sprinkle with chopped green onions and serve
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