Cabbage Pork Shrimp Dumplings
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Instructions
Ingredients
1
Prepare ginger-scallion water, add the aromatic water to the pork filling without the solids.
0:13
2
Add a small amount of water to the pork filling to make it juicy.
0:44
3
Add shrimp to the pork filling in your preferred ratio, mix well.
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4
Season the filling with light soy sauce, sesame oil, and salt to taste, stir until elastic.
1:06
5
Let the cabbage release water, drain, and squeeze out excess moisture to remove astringent taste.
1:16
6
Mix the squeezed cabbage into the filling to make the dumpling filling.
1:28
7
Place appropriate amount of filling on a dumpling wrapper, fold and seal to make a dumpling.
2:04
8
Bring water to a boil, add dumplings, stir gently in one direction to prevent sticking, add a bowl of cold water when boiling, repeat until dumplings float.
2:32
9
Prepare dipping sauce: mix garlic, white vinegar, light soy sauce, sesame oil, a pinch of sugar, add Lao Gan Ma optionally.
2:51
