Yoshinoya Beef Bowl
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Instructions
Ingredients
1
Prepare the sauce
0:06
2
Blanch the beef slices and set aside
0:15
3
Add a little cooking oil to the pan, stir-fry white onion until slightly discolored
0:17
4
Add the beef slices, stir briefly, pour in the sauce, cover and simmer over medium-low heat for 4-5 minutes
0:17
5
Turn off heat after water boils, add sterile eggs and simmer for 10 minutes to make onsen eggs
0:27
6
Top cooked rice with the beef sauce and serve with the onsen egg
0:31
