Braised Pomfret
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Instructions
Ingredients
1
Heat oil in a pan, add the sea bass when oil is hot, don't move to let it set
0:06
2
Gently shake the pan to prevent the fish from sticking
0:28
3
Flip the sea bass, let it set before adding ginger
0:31
4
Shake the pan, add cooking wine and light soy sauce
0:50
5
Add a little hot water
0:59
6
Add sugar and rice vinegar
1:06
7
Cover the lid and simmer for 3 to 5 minutes, adjust according to fish size
1:28
8
Sprinkle scallions before serving
1:31
