Twice-cooked Pork
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Instructions
Ingredients
1
Put pork belly into a pot with cold water
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2
Add ginger, scallions and cooking wine to remove fishy smell, cover and cook for 20 minutes, then take out, let cool and cut into even thin slices
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3
Do not add oil to the pot, add pork belly and stir-fry over low heat to render out fat
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4
Add sliced ginger and garlic, fermented black beans, broad bean paste, light soy sauce and dark soy sauce, stir-fry until fragrant and colored
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5
Add chili peppers, onion and garlic sprout leaves, add a little salt, chicken powder and white sugar to taste
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6
Stir-fry evenly over high heat and remove from the pot
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