Century Egg and Pork Congee
1×
0:00 / 0:00
?
Instructions
Ingredients
1
Wash the rice and soak it in water for one hour.
0:08
2
Take half of the century eggs, mash them finely and mix with the soaked rice.
0:15
3
Add appropriate amount of cooking oil to the rice mixture.
0:21
4
Pour boiling water into the pot.
0:23
5
Bring the water to a boil, turn to low heat, cover and cook for 30 minutes.
0:24
6
Slice or shred the pork tenderloin, season to taste, toss with a little cooking oil and marinate for 30 minutes.
0:29
7
When the congee has developed a creamy consistency, add the remaining diced century eggs, marinated pork and ginger slices to the pot.
0:42
8
Stir quickly to separate the pork slices, then simmer on low heat for 15 to 20 minutes.
0:52
9
Remove the ginger slices from the congee.
0:54
10
Top with crushed thin crispy crackers and chopped scallions, and the preserved egg and lean pork congee is ready.
0:59