Mapo Tofu
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Instructions
Ingredients
1
Cut tofu into pieces, put into a pot, cook with salt then transfer to a plate.
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2
Stir-fry minced meat until cooked through.
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3
Stir-fry ginger, garlic, chili peppers and broad bean paste until fragrant.
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4
Add cooking wine, water, salt and chicken essence.
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5
Add the tofu and simmer for 5 minutes.
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6
Add starch water to thicken the sauce.
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7
Sprinkle with Sichuan pepper powder, mapo tofu is ready to serve.
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