Braised Pork with Mustard
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Instructions
Ingredients
1
Soak dried preserved mustard greens in warm water until soft
0:24
2
Choose well-marbled pork belly and cut into square chunks
0:27
3
Wash small ginger (unpeeled) and scallions
0:36
4
Squeeze excess water from the soaked preserved mustard greens
1:00
5
Add all ingredients and seasonings into the pressure cooker
1:13
6
Lock the pressure cooker lid, cook on low heat for 20 minutes after pressure builds
1:48
7
Release pressure, uncover, stir and simmer over medium-low heat to thicken the sauce
2:03
8
Serve with steamed rice
2:29
