Braised Pork with Oil Tofu
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Instructions
Ingredients
1
Wash the oil tofu and cut a slit on it, wash the pork belly and cut into small pieces about 1cm thick
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2
Add cold water to a pot, add pork belly, ginger slices and Huadiao wine, blanch for 2 minutes, then remove and rinse with warm water
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3
Heat a pot without oil, add pork belly and stir-fry until fragrant and oily, then turn to low heat
0:51
4
Add Huadiao wine, cover the pot and simmer to remove fishy smell and enhance aroma
1:09
5
Add premium soy sauce and stir-fry until fragrant, add rock candies, then add boiling water to cover the ingredients
1:26
6
Add star anise, cinnamon and onion knots, season, cover the pot and simmer on low heat for 20 minutes
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7
Open the lid after 20 minutes, add oil tofu, bring to a boil over high heat then turn to low heat and simmer for another 20 minutes, stir the ingredients halfway
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8
When chopsticks can easily pierce the pork belly, turn to high heat to reduce the sauce, remove the ginger slices
2:36
9
Sprinkle with scallions, cover the pot and simmer for a moment before serving
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