Steak Mushroom Cubes
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Instructions
Ingredients
1
Cut garlic cloves in half for better flavor.
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2
Wash and dry the cremini mushrooms, then slice them.
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3
Cut the beef steak into bite-sized cubes, marinate with salt and black pepper for 5 minutes.
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4
Prepare sauce according to portion, add a little sugar for a glossy finish.
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5
Heat the iron pan over high heat and add cooking oil.
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6
Fry the garlic cloves over medium-low heat until slightly caramelized, then remove the garlic and garlic oil for later use.
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7
Leave some base oil in the pan, fry the mushrooms over medium heat until their surfaces are colored.
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8
Remove the mushrooms from the pan when they slightly release water.
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9
Use the reserved garlic oil to fry the beef cubes over high heat until all sides are caramelized to lock in juices.
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10
Add the fried garlic and mushrooms back to the pan, stir fry over medium-low heat.
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11
Add a small piece of butter and the prepared sauce, stir fry until all ingredients are coated with sauce, then serve.
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