Tomato Egg Noodle Soup
1×
0:00 / 0:00
Instructions
Ingredients
1
Score a cross on tomatoes, blanch with boiling water, peel and cut into rolling chunks
0:10
2
Prepare a little chopped scallions
0:16
3
Crack 3 eggs, add a pinch of salt to season
0:18
4
Add a little white vinegar to remove fishy smell
0:19
5
Heat oil in a pan, fry the eggs until fragrant
0:21
6
Sauté scallions in the leftover oil, add tomatoes and salt, stir until they release juice and sandy texture, add boiling water
0:25
7
Add noodles to the pot when water boils
0:31
8
When noodles are almost cooked, add small green vegetables and the fried eggs
0:33
9
Add a few slices of luncheon meat
0:37
10
Serve and enjoy
0:39
