Braised Water Bamboo

Description

This braised water bamboo dish for spring is sweet, crisp and fragrant, you deserve it #Water Bamboo #Braised Water Bamboo @Xiaohongshu Creation Assistant

Ingredients

• appropriate amount of wild rice stem
• salt to taste
• sugar to taste
• light soy sauce to taste
• dark soy sauce to taste
• cooking wine to taste
• sesame oil to taste
• garlic cloves to taste
• cooking oil to taste

Instructions

1. 1Peel the wild rice stem and cut it into hob pieces.
2. 2Add salt to water, bring to a boil, blanch the wild rice stem for 1 minute then remove.
3. 3Heat oil in a pot, add garlic cloves and stir-fry until fragrant.
4. 4Add the wild rice stem and stir-fry until the surface is slightly wrinkled, then add salt, sugar, light soy sauce, dark soy sauce and cooking wine.
5. 5Add appropriate amount of clean water, cover and cook for 6 minutes.
6. 6Drizzle a circle of sesame oil before serving.