Stir-Fried Wild Rice Stems
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Instructions
Ingredients
1
Peel the water bamboo shoots and cut into roller-shaped pieces
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2
Add salt to a pot of water, blanch the water bamboo shoots in boiling water for 1 minute then drain
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3
Heat oil in a wok, add garlic cloves and sauté until fragrant
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4
Add the blanched water bamboo shoots, stir-fry until slightly wrinkled, then add salt, sugar, light soy sauce, dark soy sauce and cooking wine
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5
Add appropriate water, cover and cook for 6 minutes, drizzle with sesame oil before serving
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