Home-Style Tofu
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Instructions
Ingredients
1
Cut soft tofu into thick slices, coat with starch and egg liquid, fry until golden on both sides
0:10
2
Mix seasonings in a bowl, pour hot oil to release aroma, add soy sauce, black vinegar, salt, sugar to taste, then pour over fried tofu and mix well
0:18
3
Cut tofu into small pieces, pour beaten egg liquid over it, fry until golden and set aside
0:43
4
Prepare a sauce, stir-fry garlic and millet chili, add tofu and sauce, simmer for 3 minutes to thicken
0:50
5
Mash tofu, mix with eggs, ginger and scallion powder, green radish dice, ham dice, coriander, add seasonings and flour to form non-sticky balls, fry until golden
1:11
6
Cut tofu into cubes, stir-fry with green and red peppers, carrot and black fungus, add fish-flavored sauce and stir to thicken
2:07
7
Stir-fry pork belly in rapeseed oil until fat renders, add garlic and millet chili, cooking wine, then add fried tofu puffs, napa cabbage and water, simmer until flavorful
2:47
8
Cut soft tofu into strips, fry until golden and set aside, stir-fry minced pork and aromatics in another pan, add seasonings, water, simmer for 5 minutes then thicken with starch slurry
3:58
9
Cut an opening in fried tofu puffs, stuff with seasoned minced pork, fry until golden on both sides, add sauce and simmer for 5 minutes
4:39
