Baby Supplementary Meals
1×
0:00 / 0:00
Instructions
Ingredients
1
Heat oil, add minced carrot and sauté until tender, add pre-marinated minced pork, stir until discolored, add corn kernels and cucumber dice, season with light soy sauce and salt, stir briefly
0:15
2
Pour in a small bowl of starch water, turn to high heat to thicken the sauce
0:26
3
Bring water to a boil, add a little salt and cooking oil, blanch spinach to remove oxalic acid
0:43
4
Heat another pan, sauté minced garlic until fragrant, add carrot and stir until tender
0:49
5
Use pre-marinated beef tenderloin, stir until slightly discolored, add blanched spinach
0:53
6
Season with light soy sauce and xianxian seasoning, stir well, pour in starch water to thicken sauce, spinach fried beef is done
1:00
7
Prepare carrot, potato, broccoli, blanch each and drain
1:23
8
Heat oil, sauté scallions until fragrant, add pre-marinated beef tenderloin
1:31
9
Remove beef when color changes
1:35
10
Add potato and carrot, add a little oil and cook until tender and water evaporates
1:38
11
Add cooked beef, season with teriyaki sauce, stir well, add a little water and simmer
1:42
12
Add broccoli, season with salt to taste, stir well and serve
1:47
13
Use pork shoulder, add ginger slices and white pepper to remove fishy smell, stir-fry over low heat until discolored and water evaporates
2:04
14
Add scallion and garlic, drizzle light soy sauce, stir until fragrant, add diced winter melon, season with salt and oyster sauce and stir
2:10
15
Add适量 hot water, cover and simmer for 7-8 minutes
2:20
16
When winter melon is tender, thicken with starch water, sprinkle scallions before serving
2:23
17
Heat oil, pour in egg liquid, scramble until cooked and set aside
2:44
18
Stir pre-marinated beef tenderloin until 80% cooked, set aside
2:48
19
Sauté scallion and garlic until fragrant, add loofah and stir until soft, season with salt and oyster sauce, add scrambled eggs and beef
2:54
20
Pour in a small bowl of starch water, turn to high heat to thicken the sauce
3:04
