Potato Flat Cakes
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Instructions
Ingredients
1
Wash potatoes, put into a pressure cooker and cook for 5 minutes after steam comes up
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2
Remove the potatoes and let them cool
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3
Put potatoes into a fresh-keeping bag, flatten them with the flat side of a knife
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4
Pour oil into a pan and fry the flattened potatoes
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5
Fry until both sides are golden brown, then sprinkle with seasonings and chopped scallions
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