Scallion Braised Tofu
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Instructions
Ingredients
1
Prepare the sauce: mix light soy sauce, dark soy sauce, oyster sauce, granulated sugar, salt and water evenly.
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2
Cut firm tofu into 1cm thick pieces, coat evenly with cornstarch.
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3
Heat oil in a pan, add the tofu, fry over high heat until set then flip over.
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4
Add scallion whites to the pan, fry until slightly charred, then mix with the tofu.
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5
Pour in the prepared sauce, reduce heat to medium-low to avoid burning the bottom.
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6
Add a little starch slurry to thicken the sauce, sprinkle chopped scallions before serving.
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7
Add red chili peppers if you like spicy food for better flavor and appearance.
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