Scallion Braised Tofu
1×
0:00 / 0:00
?
Instructions
Ingredients
1
Make sauce: mix light soy sauce, dark soy sauce, oyster sauce, sugar, salt and water thoroughly
0:08
2
Cut firm tofu into 1cm thick pieces and coat with corn starch
0:21
3
Heat oil in a pan, add tofu, fry until set over high heat then flip
0:29
4
Leave space in the pan, add scallions and fry until slightly charred, then mix with tofu evenly
0:37
5
Pour in the prepared sauce, switch to medium-low heat to avoid burning
0:43
6
Add a little starch water to thicken the sauce, sprinkle small green onions before serving
0:45
7
Add millet chili peppers if desired for better taste and presentation
0:48