Stir-Fried Potatoes
1×
0:00 / 0:00
Instructions
Ingredients
1
Cut potatoes into thin slices, stir-fry until half-cooked and set aside; sauté pork belly until fragrant, add lean pork, chili pepper, minced garlic, soy sauce and stir well, add potato slices, salt, soy sauce, monosodium glutamate, Chinese chives, stir-fry evenly over high heat and serve.
0:35
2
No need to blanch fresh chicken, stir-fry over low heat until slightly browned, add ginger and scallion, star anise, angelica dahurica, dried chili peppers and stir-fry until fragrant, add cooking wine, light soy sauce, dark soy sauce, pine mushroom braised cooking sauce, salt and white sugar, pour in boiling water, simmer for 20 minutes, add garlic and green pepper, collect the sauce over high heat and serve.
1:26
