Chaoshan Beef Soup
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Instructions
Ingredients
1
No need to marinate the beef, select high-quality five-flower tendon or snowflake beef cuts
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2
Cut beef against the grain to improve tenderness
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3
Add clean water to a pot, bring to a boil over high heat
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4
Season the boiling broth: add salt, celery grains, white pepper, and garlic crisp
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5
Add coriander if desired
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6
Add the cut beef into boiling water, stir quickly to separate, cook over high heat for 20 seconds until discolored, then remove
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7
Skim foam from the broth, turn off heat, pour the hot broth over the beef and seasonings to fully cook the beef
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8
Mix shacha sauce with a bit of beef broth to make a dipping sauce to serve with the beef
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