Steamed Egg Custard
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Instructions
Ingredients
1
Crack 4 eggs into a bowl, do not stir first and add appropriate salt
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2
Stir the eggs and salt thoroughly
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3
Add warm water at ~50℃, 3 eggshells per egg, stir again until egg and water are fully combined
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4
Skim the surface foam with a spoon or strainer
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5
Cover with plastic wrap to keep out steam, poke a few small holes with a toothpick
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6
Place in a pot with cold water, cover and steam for 15 minutes
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7
After steaming, add light soy sauce, a spoonful of sesame oil, and sprinkle with scallions
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