Braised Radish
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Instructions
Ingredients
1
Cut peeled white radish into rolling chunks
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2
Bring water to a boil in a pot, add a spoonful of salt, add white radish to remove pungent taste
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3
Blanch for about one minute, then remove and set aside
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4
Add pork belly to the pot, fry until fat renders and fragrant, add ginger, star anise and cassia bark to stir fry, then add radish and pre-soaked shiitake mushrooms
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5
Season with salt, light soy sauce, a little dark soy sauce for coloring, plus a little pepper and white sugar
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6
Stir evenly
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7
Pour in the soaked mushroom water, add scallion sections, cover the pot and simmer for 15 minutes
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8
Sprinkle a handful of garlic leaves before serving for color
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9
Stir evenly and then serve
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