Kimchi Pork Belly Fried Rice
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Instructions
Ingredients
1
Slice and cut pork belly into small pieces
0:09
2
Dice the onion
0:15
3
Prepare kimchi, cut into small pieces if large
0:17
4
Make sauce: mix Korean chili sauce with a little water, light soy sauce and sugar
0:24
5
Add oil to pan, fry pork belly until yellow then sauté onion
0:41
6
Add kimchi and stir-fry, pour in the sauce
0:52
7
Take sauced rice out, top with fried egg and seaweed flakes
1:02
