Steamed Flatfish
1×
0:00 / 0:00
Instructions
Ingredients
1
Marinate the flounder with cooking wine, ginger shreds and green onion sections for 10 minutes
0:07
2
Pour out the cooking wine, steam the flounder on a pot for 8 minutes
0:10
3
Take out the steamed flounder, remove ginger shreds and green onion sections, pour out the juice in the plate
0:15
4
Sprinkle shredded green onion on the fish, drizzle hot cooking oil, then add steamed fish soy sauce
0:16
5
Blanch the broccoli and drain
0:21
6
Use the leftover hot oil from steaming the fish, add soy sauce to make a sauce, drizzle it over the broccoli
0:22
7
Mix fish maw with pure milk and heat via water bath
0:37
