Bok Choy with Mushrooms
1×
0:00 / 0:00
Instructions
Ingredients
1
Boil water in a pot, add a spoonful of salt and a little cooking oil
0:08
2
Blanch the green vegetables for 30 seconds then drain
0:14
3
Blanch the mushrooms for 2 minutes then drain
0:14
4
Heat oil in a pan, sauté minced garlic until fragrant
0:18
5
Add the green vegetables and mushrooms, add seasonings and special sauce, stir fry evenly
0:18
6
Transfer to a plate and serve
0:26
