Beef Bowl
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Instructions
Ingredients
1
Shred the white onion and grate some ginger paste for later use.
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2
Pour water, mirin, dark soy sauce, sake and sugar into a pot and mix well.
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3
Bring the sauce to a boil over high heat, add the beef slices, skim off the foam, then simmer over medium heat for 5 minutes.
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4
Place the cooked beef slices over the rice, add an onsen egg, sprinkle with green onion, and drizzle with the sauce to serve.
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