Cuttlefish Pork Rib Soup
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Instructions
Ingredients
1
Roast the dried cuttlefish over low heat to remove fishy smell and enhance aroma
0:40
2
Put the roasted dried cuttlefish into a basin, add warm water to soak for 2-3 hours and cover
0:57
3
Peel off the skin of the soaked cuttlefish, remove the bones, eyes and mouth, then cut into strips
1:07
4
Put pork ribs into cold water, add cooking wine, skim off foam when water boils, then wash with warm water
1:30
5
Add the prepared cuttlefish strips, pork ribs, scallion, ginger and cooking wine to the pot, pour in boiling water, cover and simmer for 1 hour
1:45
6
Add appropriate salt to taste before serving
1:54
