One-Pot Kids' Steamed Lunch
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Instructions
Ingredients
1
Cut chicken wings in half, add seasonings and marinate for 15 minutes
0:12
2
Cut carrots and potatoes into chunks, place in a bowl and top with marinated chicken wings
0:17
3
Add peeled corn to pork mince, mix with seasonings and set aside
0:23
4
Add tomatoes to a bowl, season with oil and salt, roll pork mince into meatballs and place in the bowl
0:31
5
Peel winter melon, slice thinly, salt and marinate until soft, pipe shrimp paste into slices and arrange in a steaming bowl
0:41
6
Crack 2 eggs into a bowl, add salt and 1.5x volume warm water, whisk well and skim off foam
0:53
7
Wash rice, add water and pumpkin chunks to make staple food
0:59
8
Steam hard-to-cook ingredients (chicken wings, meatballs, rice) for 20 minutes
1:07
9
Add steamed egg and shrimp paste, steam on two layers at once
1:18
10
Add soaked morel mushrooms when egg has set, steam for another 5 minutes
1:27
11
Drizzle soy sauce sauce, heat oil and sprinkle scallions over the steamed egg
1:31
12
Drizzle sauce over shrimp paste and sprinkle scallions
1:37
13
All dishes done, one-pot no-cook meal
1:46
