Salt and Pepper Chicken Wings
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Instructions
Ingredients
1
Score both sides of the chicken wings
0:03
2
Add ginger, scallion, cooking wine, salt, white pepper and soy sauce, mix well and marinate for 20 minutes
0:10
3
Remove excess seasoning residue
0:13
4
Prepare egg and cornstarch to make a batter
0:15
5
Coat each chicken wing evenly with the batter
0:16
6
Heat oil in a pan, add chicken wings and fry over medium-low heat
0:21
7
Fry until both sides of the chicken wings are golden brown
0:22
8
Sprinkle with appropriate amount of salt and pepper powder
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