Cabbage Tofu Soup
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Instructions
Ingredients
1
Sprinkle a little salt in the pot, pour in eggs and fry until golden on both sides
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2
Cut or shovel the fried eggs into pieces, stir-fry over high heat until sandy and foamy
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3
Add one and a half bowls of boiling water, bring to a boil over high heat for 2-3 minutes, then add ginger slices to remove fishy smell and enhance flavor
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4
Continue cooking for 3-5 minutes until the soup turns milky white and thick
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5
Add tofu and cook for 2-3 minutes
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6
Add Chinese cabbage, add salt, chicken bouillon and white pepper to taste
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7
Cook again for 2 minutes, sprinkle wolfberries and small green scallions before serving, stir well and enjoy
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