Tomato Egg Braised Noodles
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Instructions
Ingredients
1
Score a cross on tomatoes, blanch in boiling water then transfer to cold water
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2
Peel the tomato skin and dice the tomatoes
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3
Add a little salt and cooking wine to eggs, beat well and set aside
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4
Heat oil in a pan, sauté minced garlic then add diced tomatoes
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5
Stir quickly, add salt and simmer on low heat until tomatoes release juice and sand
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6
Scramble eggs in another pan until fully cooked
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7
Add cooked eggs to the tomato pan, stir evenly then add appropriate amount of water
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8
Simmer on low heat for 2 minutes until sauce thickens
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9
Turn off heat once sauce thickens, set the sauce aside
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10
Cook fresh noodles, pour the tomato egg sauce over to serve
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