Sweet and Sour Spare Ribs
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Instructions
Ingredients
1
Process the spare ribs: add a little salt and cornstarch, mix well and scrub to remove blood and fishy odor
0:15
2
Add half a pot of water to a pot, add spare ribs, cooking wine, salt, ginger, scallions and star anise
0:30
3
Bring to a boil, skim off the foam, then turn to medium-low heat and simmer for 30 minutes
0:39
4
Prepare the sweet and sour sauce: add balsamic vinegar, rock sugar, a little salt, light soy sauce, oyster sauce and dark soy sauce
0:45
5
After the ribs are simmered, remove the ginger and scallions, then pour in the prepared sweet and sour sauce
0:59
6
Simmer over low heat to thicken the sauce until it coats the spare ribs evenly
1:07
7
Add lemon juice and vinegar along the pot edge before serving to enhance flavor
1:11
8
The sweet and sour spare ribs are ready to be plated and served
1:17
