Steamed Egg with Meat Patties
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Instructions
Ingredients
1
Dice pork fat and spring bamboo shoots finely, choose ground pork with preferred fat-to-lean ratio
0:30
2
Add salt to the ground pork, add ginger scallion water in batches and stir by hand until fully absorbed, do not beat the meat harshly
1:32
3
Add a little earth soy sauce and white pepper powder, mix well without over-stirring to keep the meat loose
2:08
4
Spread the seasoned meat mixture in a slightly deep plate, dig several small wells in the meat
2:35
5
Crack fresh eggs into each well, draw circles to let the egg white mix into the meat
3:04
6
Steam over boiling water for 12 minutes once steam emits
3:26
7
Pour out the accumulated soup before serving
3:41
