Stir-Fried Bok Choy
1×
0:00 / 0:00
Instructions
Ingredients
1
Wash and drain 250g baby bok choy, slice 3 cloves garlic
0:05
2
Mix 2 tbsp abalone sauce with 3 tbsp water to make sauce
0:09
3
Heat oil in a pan, add baby bok choy over high heat and stir-fry for 10 seconds, add water and stir-fry for another 10+ seconds
0:26
4
When the bok choy leaves turn dark green, turn off heat and remove; drain excess water from the pan, reheat with oil, stir-fry garlic slices over low heat until golden then turn off heat
0:38
5
Add the prepared sauce and stir briefly, add the bok choy, stir for 5-6 seconds off heat then serve
0:42
