Minced Pork Steamed Egg
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Instructions
Ingredients
1
Prepare pork front leg meat, eggs, ginger and scallion
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2
Make ginger scallion water, choose 30% fat 70% lean pork front leg and mince it manually
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3
Add cooking wine and delicious fresh soy sauce to the minced pork
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4
Add white pepper powder and dark soy sauce, no need for salt and MSG
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5
Add ginger scallion water in three portions while stirring quickly to moisten the minced pork
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6
Spread the seasoned minced pork evenly on a plate, crack eggs on top
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7
Steam over boiling water with medium heat for 15 minutes
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