Boiled Razor Clams
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Instructions
Ingredients
1
Choose muddy razor clams (called shao qing in Ningbo dialect), avoid clean-looking farm-raised ones
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2
Soak razor clams in salt water for an afternoon to expel sand; add more salt and rub for 5 minutes if short on time
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3
Rinse the clams thoroughly after rubbing
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4
Cut the connecting part of the clam shells
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5
Add cooking wine and salt to a pot, cook the clams for 2 minutes
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