Mapo Tofu
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Instructions
Ingredients
1
Bring water to a boil, add cut tofu, add a spoonful of salt, cook for 2 minutes, then remove and drain
0:09
2
Heat oil in a pan, add ground pork and stir-fry until fat renders, add ginger, scallion, garlic and millet chili and stir-fry
0:15
3
Add 1 tbsp doubanjiang and stir-fry until red oil is released
0:20
4
Drizzle appropriate cooking wine along the pan edge to remove fishy smell, pour in 1/2 bowl of water
0:28
5
Season with salt, chicken bouillon, Sichuan peppercorn powder and a little dark soy sauce, add tofu, bring to a boil over high heat, drizzle cornstarch slurry in batches to thicken the sauce, finally sprinkle chopped scallions
0:32
