Homemade Barbecue
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Instructions
Ingredients
1
Cut pork plum meat or pork belly into knuckle-sized uniform pieces
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2
Put the cut meat into a large bowl, add ginger and scallions, half tsp Hua Diao wine, 20g light soy sauce, 10g oyster sauce, half tsp ground pepper and appropriate amount of cumin powder
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3
Grab and mix evenly until the seasonings fully penetrate the meat
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4
Add 1 tsp cornstarch and grab and mix evenly again
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5
Add a little cooking oil to lock in the meat's moisture, marinate for 20 minutes then remove and discard the ginger and scallions
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6
Pour a little cooking oil into the pan, add the marinated meat when the oil is hot and spread it flat
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7
Fry over medium-low heat until a browned crust forms on the meat, stir-fry thoroughly until the meat is golden and crispy on all sides
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8
Sprinkle with appropriate amount of white sesame seeds and chili powder (add if you like spicy food), stir-fry a few times then take out of the pan
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