Homemade Grilled Meat

Description

No grilling or skewering required. When kids crave barbecue over the weekend break, make it just like this method. It turns out crispy on the outside and tender on the inside, and all kids love it. #Grilled Meat #Homemade Barbecue

Ingredients

• appropriate amount of pork shoulder (or pork belly)
• scallion and ginger to taste
• half teaspoon huadiao wine
• 20g light soy sauce
• 10g oyster sauce
• half teaspoon pepper
• cumin powder to taste
• 1 teaspoon cornstarch
• cooking oil to taste
• white sesame seeds to taste
• chili powder to taste

Instructions

1. 1Cut the meat into evenly sized 1-knuckle-wide pieces and put into a large bowl
2. 2Add scallion, ginger, huadiao wine, light soy sauce, oyster sauce, pepper and a small amount of cumin powder, mix well by hand
3. 3Add cornstarch and mix well again
4. 4Add a little cooking oil to lock in moisture, marinate for 20 minutes then remove and discard scallion and ginger
5. 5Pour a little cooking oil into a pan, heat the oil then put in marinated meat and spread evenly, cook slowly over medium-low heat until browned crust forms
6. 6Stir thoroughly until the meat is golden and fragrant on all sides
7. 7Sprinkle with white sesame seeds, chili powder and remaining cumin powder, stir evenly then serve