Cola Chicken Wings
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Instructions
Ingredients
1
Score chicken wings on both sides
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2
Blanch the chicken wings with ginger, scallions and cooking wine, skim off the foam then remove and drain
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3
Add oil to the pot, fry chicken wings until golden on both sides
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4
Add ginger and scallions, then add light and dark soy sauce, no extra salt needed as the soy sauce is sufficiently salty
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5
Pour in cola, simmer over low heat for 30 to 40 minutes
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6
Remove ginger and scallions, thicken the sauce over high heat
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7
Sprinkle with roasted white sesame seeds before serving
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