Zucchini Egg Pancake
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Instructions
Ingredients
1
Salt zucchini and carrot to extract water, squeeze dry and set aside
2:29
2
Add eggs, scallions, five-spice powder and flour, stir into a smooth batter
2:33
3
Brush oil on a pan, pour in the batter and spread evenly
2:37
4
Flatten the batter to cook faster
2:40
5
Flip and fry until both sides are golden brown, then remove from pan
2:42
