Savory Pork Floss Rolls
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Instructions
Ingredients
1
Take all-purpose flour, add yeast, a little white sugar, eggs and milk, knead into a dough and let it proof until doubled
0:20
2
Add pork floss and scallion leaves to the proofed dough and knead evenly
0:52
3
Roll the dough into a 1cm-thick sheet and spread salad dressing evenly
1:26
4
Top with plenty of pork floss, tightly roll the dough up and seal the edge
1:34
5
Cut the rolled dough into small segments, dip both ends in salad dressing then coat with pork floss
1:44
6
Let the cut dough segments proof for another 15 minutes
1:48
7
Brush the surface of the proofed dough with water, dip in black sesame, then steam for 15 minutes
1:52
8
After steaming, cover and rest for 3 minutes before opening the lid
1:56
