Black Pepper Beef Cubes
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Instructions
Ingredients
1
Cut beef tenderloin into cubes, add cooking wine, dark soy sauce, light soy sauce, salt and black pepper powder, grab until sticky, add half an egg white and 1 tablespoon cornstarch, mix well, coat with cooking oil, marinate for 20 minutes.
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2
Prepare a sauce by mixing light soy sauce, dark soy sauce, oyster sauce, salt, chicken bouillon and white sugar evenly.
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3
Heat oil in a wok, add marinated beef cubes, stir-fry quickly until discolored, then remove and set aside.
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4
Heat another wok with oil, add garlic cloves, stir-fry until discolored, add diced onion and bell pepper, add black pepper powder, stir until fragrant.
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5
Add the beef back, stir evenly, pour in the prepared sauce, finally add water starch, stir until the sauce coats all the beef cubes, then serve.
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