Tomato Sour Soup Sea Bass

Description

Hashtags: Sour Fish Soup, Spicy Sour Tomato Fish, Sea Bass Sour Fish Soup, Fish, Tomato Fish, Boiled Fish, Grilled Fish

Ingredients

• about 1 jin of farmed sea bass
• cherry tomatoes to taste
• minced ginger and garlic to taste
• chopped green onions to taste
• lime zest to taste
• 1 tsp salt
• a little white pepper powder
• 1 tsp cornstarch
• a little Chinese baijiu
• appropriate amount of cooking oil

Instructions

1. 1Cut the farmed sea bass into fillets and chop the bones, marinate both fillets and bones with 1 tsp salt, a little white pepper powder, 1 tsp cornstarch and a little oil
2. 2Fry the fish bones in oil until golden on both sides, add baijiu to remove fishy smell, add water, bring to a boil over high heat, season with 1 tsp salt, cook for 2 minutes then remove the bones and reserve the soup
3. 3Boil another pot of water with a little salt and oil, add the fillets when water boils, cook until the water returns to a boil then remove the fillets
4. 4Heat oil in a pan, sauté minced ginger, garlic and cherry tomatoes until fragrant, add the reserved fish soup, cook over medium-low heat until tomatoes are soft, season with white pepper then strain the soup
5. 5Pour the strained sour soup over the fillets, sprinkle with chopped green onions and lime zest to serve