Tomato Sour Fish Soup
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Instructions
Ingredients
1
Prepare about 1 jin of pond-raised sea bass, cut the fish into slices, chop the fish bones into pieces, marinate both separately with 1 tsp salt, a little white pepper powder, 1 tsp cornstarch and a little cooking oil
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2
Fry the fish bones until both sides are fragrant, add a little baijiu to enhance aroma and remove fishy smell, add water and bring to a boil over high heat, add 1 tsp salt to season, cook for 2 minutes then remove the bones and reserve the fish soup
0:44
3
Bring another pot of water to a boil with a little salt and oil, add the fish slices and cook until boiling then remove
1:09
4
Heat oil in a pan, add minced ginger and garlic and chopped cherry tomatoes, stir-fry over low heat until fragrant
1:22
5
Add the reserved fish soup, cook the cherry tomatoes until soft over medium-low heat, season with a little white pepper then strain the soup
1:29
6
Pour the strained tomato sour soup over the fish slices, sprinkle with chopped scallions and lime zest before serving
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