Fermented Black Bean Steamed Eel
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Instructions
Ingredients
1
Remove eel's surface mucus, fish vendors usually pre-process the eel
0:08
2
Cut eel into 2cm thick chunks, don't make them too thin
0:12
3
Rinse and soak eel with clean water, no need to use starch or salt
0:31
4
Prepare fermented black beans, minced garlic, grated ginger and white scallion parts
0:41
5
Heat oil to 80% temperature, sauté the ingredients until fragrant, add sugar, broad bean paste and fermented black bean sauce
0:44
6
Add cooking wine to the eel and mix well to remove fishy smell
1:01
7
Pour all the prepared sauce over the eel and mix gently, no need to marinate
1:05
8
Arrange the eel on a plate and pour the remaining sauce on top
1:16
9
Boil plenty of water in a pot over high heat, add the eel and steam for 8 minutes, then turn off the heat and rest for 2 minutes
1:18
10
After steaming, add shredded trio and drizzle with 80% heated oil to release aroma
1:28
