Braised Ribs Noodles
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Instructions
Ingredients
1
Cut pork ribs into sections, add flour and scrub clean
0:13
2
Put pork ribs into cold water to blanch
0:18
3
Add cooking wine to remove fishy smell, skim off foam, then remove and drain ribs
0:20
4
Sauté scallions, ginger, cinnamon and star anise until fragrant, add ribs and stir-fry until fragrant, add cooking wine, light soy sauce and dark soy sauce to release aroma, add rock sugar and stir until melted, then add water
0:26
5
Cover and simmer ribs for 40 minutes, do not add salt during simmering
0:44
6
Break and clean green beans
0:46
7
After ribs are simmered, remove spices, scallions and ginger, set aside a bowl of pork rib soup
0:59
8
Spread green beans over the ribs and simmer for 5 minutes
1:07
9
Add salt, stir evenly, then spread fresh noodles over
1:10
10
Sprinkle half of the reserved rib soup, cover and simmer for 8 minutes before lifting the lid
1:13
11
Shake noodles loose, pour in remaining rib soup, simmer for another 3 minutes, drizzle with sesame oil and sprinkle minced garlic
1:19
