Scallion Grilled Pork Chops
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Instructions
Ingredients
1
Cut two slits on the meat part of the pork chop, beat with the back of a knife to make it tender and flavorful
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2
Fry the cut tofu balls until golden brown on both sides and set aside
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3
Heat a little oil in a pot, sauté white parts of green onions first then add green parts
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4
Add dried tofu puffs, pour in a little light soy sauce, more dark soy sauce, a splash of cooking wine, add two rock candies, then pour in boiling water
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5
Add ground pork, spread some green onions on top, simmer on medium-low heat for 30 minutes
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6
Remove from heat and serve
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