Japanese Tossed Salad
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Instructions
Ingredients
1
Measure 3 tablespoons of soy sauce
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2
Add 1 tablespoon of sugar and white pepper to taste
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3
Add 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, plus sesame seeds and monosodium glutamate
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4
Stir all ingredients to make the finished sauce
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5
Prepare and chop the onion, cucumber and lettuce
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6
Add the chopped vegetables into a bowl
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7
Pour the prepared sauce over the vegetables
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8
Gently flip and mix the salad from bottom up
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9
Do not use too much force when mixing
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